Republica del Cacao 40% Ecuador Milk Chocolate Couverture 5.5 lb, 4-Pack

This Republica del Cacao Ecuador 40% milk chocolate couverture blends Ecuadorian fine cacao with fresh milk from Andean dairy cows and white sugar cane from Colombia. It features a warm, complex caramel flavor with notes of honey, roasted nuts, and warm biscuits. The chocolate contains 42% fat content, providing excellent fluidity suitable for machine enrobing, hand dipping, and molding.

Its versatility allows use in mousses, sponge cakes, ganaches, sauces, and beverages. The product is packaged as four 5.5 lb. bags per case, totaling 22 lb., with a shipping weight of 23.3 lb. It is kosher and non-GMO certified, meeting professional culinary standards.

Produced with sustainable sourcing and artisanal European chocolate-making techniques, this couverture chocolate offers quality Ecuadorian milk chocolate for pastry and confectionery applications.

Product Specifications

Quantity: 4/Case

Shipping Weight: 23.3 lb.

Cacao Percentage: 30-40%

Features: Kosher Non-GMO

Flavor: Milk Chocolate

Package Size: 5.5 lb.

Total Case Size: 22 lb.

Type: Couverture Chocolates Melting Wafers

Premium Ecuadorian milk chocolate made with 40% cacao

Warm, complex caramel flavor with notes of honey, roasted nuts, and warm biscuits

Versatile chocolate ideal for pastry applications and enrobing

Artisan-quality chocolate will elevate your offerings

Bulk 22 lb. supply is ideal for high-volume establishments