Republica del Cacao 65% Ecuador Dark Chocolate Couverture 33 lb. Bulk

The Republica del Cacao Ecuador 65% dark chocolate couverture is made from Cacao Arriba beans sourced from Quininde and Borbon, Ecuador, blended with unrefined Panela cane sugar from Pichincha Province. This chocolate features a flavor profile starting with tart acidity, followed by tropical and candied fruits, toasted nuts, and warm spices, finishing with a round, powerful chocolate taste. It contains 42% fat content, providing high fluidity suitable for machine enrobing, hand dipping, and molding.

This versatile chocolate is ideal for mousses, sponge cakes, ganaches, sauces, and beverages. It is packaged as a single 33 lb. case with a shipping weight of 34.35 lb. The product is kosher and non-GMO certified, ensuring quality and authenticity.

Produced with sustainable cacao sourcing and artisanal European chocolate-making techniques, this couverture chocolate offers quality Ecuadorian dark chocolate for professional pastry and confectionery use.

Product Specifications

Quantity: 1/Case

Shipping Weight: 34.35 lb.

Cacao Percentage: 61-70%

Features: Kosher Non-GMO

Flavor: Dark Chocolate

Package Size: 33 lb.

Type: Couverture Chocolates Melting Wafers

Premium Ecuadorian dark chocolate made with 65% cacao

Tasting notes of tropical and candied fruits with a powerful chocolate finish

Ideal for molding and machine enrobing applications

Artisan-quality chocolate will elevate your offerings

Bulk 33 lb. supply is ideal for high-volume establishments