Republica del Cacao 55% Ecuador Dark Enrobing Chocolate Couverture 33 lb. Bulk

$532.49 $692.23

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Flavor

55% Dark Enrobing

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This Republica del Cacao Ecuador 55% dark enrobing chocolate couverture is crafted from highly prized "Nacional" cacao and cocoa butter from Ecuador, blended with white sugar cane from Colombia. It features a sweet flavor profile with notes of dried nuts and spices, finishing with a rich chocolate taste. The chocolate has high fluidity, making it ideal for machine enrobing, hand dipping, and molding applications.

Use this chocolate to coat bonbons, fruits, nuts, and biscuits, or in chocolate fountains, beverages, and ice cream. It is packaged as a single 33 lb. case with a shipping weight of 34.35 lb. The product is kosher and non-GMO certified.

Produced with sustainable sourcing and artisanal European chocolate-making techniques, this couverture chocolate offers quality Ecuadorian dark chocolate for professional confectionery use.

Product Specifications

Quantity: 1/Case

Shipping Weight: 34.35 lb.

Cacao Percentage: 51-60%

Features: Kosher Non-GMO

Flavor: Dark Chocolate

Package Size: 33 lb.

Type: Couverture Chocolates Melting Wafers

Premium Ecuadorian dark chocolate made with 55% cacao

Tasting notes of sweetness, dried nuts, and spices with a powerful chocolate finish

High fluidity makes it ideal for machine enrobing, hand-dipping, and molding applications

Artisan-quality chocolate will elevate your offerings

Bulk 33 lb. supply is ideal for high-volume establishments

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