Guittard 6.6 lb. Soie Blanche 35% White Chocolate Melting Wafers, 2 per Case

These Guittard Soie Blanche white chocolate wafers contain 35% cocoa butter and are crafted with a proprietary blend of Fair Trade-certified cocoa butters. Each 6.6 lb. package features uniform melting wafers that provide a silky-smooth texture rich in creamy dairy notes and subtle vanilla undertones. Made with all-natural ingredients, these wafers showcase the natural terroir and post-harvest practices of the cacao beans. They are ideal for tempering to achieve a suitable set, snap, and shine when coating truffles, fresh fruits, or creating chocolate decorations.

These wafers can be melted and incorporated into mousses, ganaches, pastry creams, or ice creams, or chopped to add white chocolate chunks to baked goods. The product is gluten-free, kosher, non-GMO, and free from peanuts, soy, and tree nuts. Sold as 2 packages per case, the total case weight is 13.2 lb., making it suitable for bakeries, chocolate shops, cafes, and gelaterias seeking quality white chocolate ingredients.

With a chocolate style classified as regular and a cacao percentage between 30-40%, these melting wafers offer consistent quality for confectionery and dessert applications.

Product Specifications

Quantity: 2/Case

Shipping Weight: 14.3 lb.

Cacao Percentage: 30-40%

Chocolate Style: Regular

Features: Gluten-Free Kosher Made in America Non-GMO Peanut Free Soy Free Tree Nut Free

Flavor: White Chocolate

Flavor Type: Confections & Desserts

Package Size: 6.6 lb.

Total Case Size: 13.2 lb.

Type: Melting Wafers

Silky-smooth and rich in creamy dairy notes create this pure cocoa butter flavor profile

Incredibly luscious texture with finishing undertones of vanilla

Uniform chocolate wafers create easy tempering and more accurate measuring

Fair Trade-certified, proprietary blend of cocoa butters

Crafted with all-natural ingredients to showcase the natural terroir and post-harvest practices