Phillips Cherry Ice Cream Shell Coating in 96 oz. #10 Cans - 6 per Case
Phillips Cherry Ice Cream Shell Coating in 96 oz. #10 Cans - 6 per Case - 6/Case / Cherry is backordered and will ship as soon as it is back in stock.
Returns
Returns
✔ Returns Within 30 Days
✔ Items Must Be Unwashed & In Original Condition
Shipping
Shipping
✔ Orders are shipped within 3–5 business days.
✔ Real-time order tracking is provided for all shipments.
Customer Support
Customer Support
✔ 7 Days a Week Support Available
✔ Live Chat, Email & Phone Support
✔ Average Response Time Under 2 Hours
✔ Dedicated Team for Order & Product Help
The Phillips cherry ice cream shell coating adds a hard cherry-flavored shell to frozen desserts such as ice cream and frozen fruit. This coating is designed to adhere well to frozen confections, providing a crunchy texture and enhanced flavor. It is sold in bulk as six 96 oz. #10 cans per case, making it suitable for ice cream shops, restaurants, and concession stands with high-volume needs.
Before use, the coating must be warmed to 95 to 105 degrees Fahrenheit and stirred thoroughly to ensure proper consistency. It can be used to dip, drizzle, or dunk frozen desserts, quickly hardening to form a flavorful shell. This product is made in America and uses a classic sweetener formula.
Product Specifications
Quantity: 6/Case
Shipping Weight: 40.5 lb.
Application: Ice Cream & Frozen Fruit
Features: Made in America
Flavor: Cherry
Flavor Type: Classic Fruits
Package Size: 96 oz.
Package Type: #10 Cans
Sweetener Type: Classic
Total Case Size: 6 #10 Cans
Type: Shell Coatings
Hard cherry shell adds flavor and texture to frozen desserts
Designed to adhere to ice cream, frozen fruit, and other frozen confections
Dip, drizzle, or dunk frozen desserts
Product must be warmed up and stirred prior to application
Bulk #10 can is ideal for high-volume establishments
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

