LorAnn 32 oz. Cake Batter Flavor Fountain Syrup for Frozen Desserts

LorAnn cake batter flavor fountain syrup is formulated for frozen yogurt, ice cream, gelato, sherbet, and other frozen dairy desserts. This 32 fl. oz. bottle provides a creamy vanilla flavor reminiscent of cake batter and includes color to enhance your specialty desserts. It is gluten-free, kosher, vegan, and vegetarian, and contains no artificial sweeteners.

This liquid syrup works well with low-sugar and low-fat recipes and can also flavor milkshakes, diet smoothies, baked goods, and frostings. Usage instructions recommend mixing 1 fl. oz. per gallon of ice cream or yogurt base, or 1 tsp. per 16 fl. oz. beverage. Each bottle flavors approximately 32 gallons of ice cream. The resealable lid helps keep the product fresh, and the bottle is easy to handle.

This syrup is suitable for commercial kitchens and specialty dessert makers seeking to add cake batter flavor and color to frozen treats and beverages.

Product Specifications

Quantity: 1/Each

Shipping Weight: 2.4 lb.

Application: Hard Serve

Features: Gluten-Free Kosher Made in America Tree Nut Free Vegan Vegetarian

Flavor: Cake Batter

Flavor Type: Confections & Desserts

Package Size: 32 fl. oz.

Package Type: Bottles

Style: Liquid

Type: Flavoring Syrups Milkshake Bases & Syrups

Creamy vanilla flavor that tastes just like cake batter

Formulated to add and enhance flavors in ice cream, gelato, shakes, and other frozen desserts

Gluten-free and contains no artificial sweeteners

Packaged in a convenient 32 fl. oz. plastic bottle with a resealable lid

Simply mix 1 fl. oz. of syrup with every gallon of liquid, or 1 tsp. with every 16 fl. oz. of liquid