LorAnn Oils 16 fl. oz. Liquid Soy Lecithin for Baking and Confections

This 16 fl. oz. bottle of LorAnn Oils liquid soy lecithin is a natural, food-grade emulsifier derived from soybeans. It is widely used by cake decorators, candy makers, and pastry chefs to improve dough elasticity and the texture of pastries without altering flavor. The lecithin slows oxidation of fats and oils in baked goods and candies, helping to prevent rancidity, retain moisture, and extend shelf life. It also controls sugar crystallization and is ideal for thinning chocolate and coating caramel on popcorn to reduce clumping. To use, mix 2 to 3 teaspoons of lecithin into the fat or oil for every 3 cups of flour in dough recipes. This product is gluten-free, kosher, vegan, and vegetarian, and ships with a weight of 1.09 pounds.

Product Specifications

Quantity: 1/Each

Shipping Weight: 1.09 lb.

Features: Gluten-Free Kosher Made in America Vegan Vegetarian

Package Size: 16 fl. oz.

Type: Soy Lecithin

Natural, food-grade soy lecithin derived from soybeans

Can be used in both food and skin care products to preserve, moisturize, and emulsify

Aids in the optimal distribution and stabilization of fat and oils in mixtures

Improves the elasticity of dough and the finished texture of pastries

Also ideal for thinning chocolate