LorAnn Oils 5 Gallon Liquid Soy Lecithin for Baking and Confectionery

This 5 gallon container of LorAnn Oils liquid soy lecithin is a natural, food-grade emulsifier derived from soybeans. It is widely used by cake decorators, candy makers, and pastry chefs to improve dough elasticity and pastry texture without altering flavor. The lecithin slows oxidation of fats and oils in baked goods and candies, helping to prevent rancidity, retain moisture, and extend shelf life. It also controls sugar crystallization and is ideal for thinning chocolate and coating caramel on popcorn to reduce clumping. Usage recommendation is 2 to 3 teaspoons per 3 cups of flour, mixed into the fat or oil before adding to dough. This product is gluten-free, kosher, vegan, and vegetarian, and ships with a weight of 44.75 pounds.

Product Specifications

Quantity: 1/Each

Shipping Weight: 44.75 lb.

Features: Gluten-Free Kosher Made in America Vegan Vegetarian

Package Size: 5 Gallons

Type: Soy Lecithin

Natural, food-grade soy lecithin derived from soybeans

Can be used in both food and skin care products to preserve, moisturize, and emulsify

Aids in the optimal distribution and stabilization of fat and oils in mixtures

Improves the elasticity of dough and the finished texture of pastries

Also ideal for thinning chocolate