Satin Ice 10 lb. Meringue Base for Easy Meringue Preparation

Satin Ice offers a 10 lb. bulk meringue base that simplifies meringue preparation. To make meringue, combine 13.5 fl. oz. of hot water (120-140°F), 8.25 oz. granulated sugar, and 1.75 oz. of this meringue base in a grease-free 5 qt. bowl. Whisk by hand to dissolve, then whip with a stand mixer on medium speed for 2 minutes, scrape the bowl, and continue whipping on high speed until medium peaks form. The prepared meringue can be used immediately or stored refrigerated for up to 7 days or frozen for up to 6 months. This shelf-stable base yields approximately 280 cups of prepared meringue and is suitable for making meringue cookies, pies, dessert shells, baked Alaska, European-style buttercream frosting, and royal icing. The product is white in color, dairy-free, gluten-free, kosher, peanut-free, tree nut-free, and vegetarian, with a shipping weight of 10.71 pounds.

Product Specifications

Quantity: 1/Each

Shipping Weight: 10.71 lb.

Color: White

Features: Dairy Free Gluten-Free Kosher Made in America Peanut Free Tree Nut Free Vegetarian

Flavor: Vanilla

Flavor Type: Confections & Desserts

Package Size: 10 lb.

Package Type: Bulk

Type: Meringue Powder

One-step base makes it easy to create meringue in minutes

Just add sugar and water and whip

Perfect for making meringue cookies and pies, dessert shells, and baked Alaska

Can also be used to make European-style buttercream frosting and royal icing

Bulk 10 lb. box yields approximately 280 cups of prepared meringue