Rougie Duck Rillettes 2.8 oz. Traditional French Duck Pate

Rougie duck rillettes are a traditional French pate made from slow-cooked duck meat and fat, resulting in a decadent, hearty flavor and a thick, spreadable texture. The duck meat is cooked in its own fat for up to 10 hours until finely shredded, then packaged and topped with duck fat.

This 2.8-ounce package is ready to serve and can be enjoyed as is or enhanced with gourmet sea salt flakes, orange zest, or rosemary. It pairs well with toasted bread, pickled vegetables, and cheeses, making it a sophisticated addition to charcuterie boards, appetizers, or fine dining dishes.

To serve, remove from refrigeration and allow to soften at room temperature for about 30 minutes before slicing or scooping. Rougie is a renowned brand known for quality duck products, emphasizing careful raising and handling to ensure quality quality.

Product Specifications

Quantity: 1/Each

Shipping Weight: 3.18 lb.

Meat Variety: Duck

Package Size: 2.8 oz.

Type: Duck Rillettes

High-quality pate made from duck meat and fat

Decadent, meaty flavor with a smooth, spreadable texture

Introduce authentic French flavor to the dishes in your establishment

Serve alongside toasted bread, pickled vegetables, and cheeses

Ready-to-serve spread quickly adds gourmet taste to appetizers, passed hors d'oeuvres, or entrees