Rougie Royal Mousse Foie Gras with Truffles 4.9 oz Jar

This Rougie royal mousse foie gras blends fatty duck liver with fresh truffles to create a decadent, hearty flavor and smooth, spreadable texture. The Moulard ducks are hand fed locally-grown, hormone- and antibiotic-free corn for 10 to 11 days to ensure quality. The mousse is refrigerated and ready to serve.

Enjoy this mousse as is or sprinkled with sea salt, orange zest, or rosemary for added aroma. It pairs well with French cheeses like epoisses and camembert, terrines, and fresh baguettes. Spread atop crunchy bread with pickled accoutrements, its meaty flavor is complemented by salty cornichons or pungent onions. It can also be used in fine dining dishes or as a rich pan sauce ingredient.

To serve, remove from refrigeration and let sit at room temperature for about 30 minutes to soften. Scoop or slice as desired. This mousse adds gourmet taste to appetizers, hors d'oeuvres, or entrees.

Product Specifications

Quantity: 1/Each

Shipping Weight: 3.31 lb.

Meat Variety: Duck

Package Size: 4.9 oz.

Perishable Type: Refrigerated Foods

Type: Foie Gras

High-quality foie gras mousse with decadent, umami truffle flavor

Introduce authentic French flavor to the dishes in your establishment

Serve alongside toasted bread, pickled vegetables, and cheeses

Ready-to-serve spread quickly adds gourmet taste to appetizers, passed hors d'oeuvres, or entrees

Ships refrigerated