Rougie Foie Gras Block Seasoned with Armagnac in Aluminum Can 3.17 oz

This Rougie foie gras block is made from fatty duck liver and lightly seasoned with Armagnac brandy, delivering a sweet, nutty, and slightly fruity flavor. The Moulard ducks are hand fed locally-grown, hormone- and antibiotic-free corn for 10 to 11 days to ensure quality. Packed in an aluminum can, this foie gras block preserves its richness and extends shelf life for year-round use.

Serve this delicacy as is with sea salt or sliced on toasted brioche for elegant hors d'oeuvres. It pairs well with French cheeses like epoisses and camembert, terrines, and fresh baguettes. The slightly meaty flavor is enhanced by dried fruit, preserves, or honey, and it can also be added to salads or stuffing for refined dishes.

To serve, refrigerate the can for 20 minutes before opening. Use a can opener to open both ends and carefully push out the foie gras, slicing with a knife as desired. Its delicate flavor is best showcased in simple presentations.

Product Specifications

Quantity: 1/Each

Shipping Weight: 3.2 lb.

Meat Variety: Duck

Package Size: 3.17 oz.

Type: Foie Gras

High-quality foie gras from carefully raised corn-fed ducks

Lightly seasoned with Armagnac for a nutty, sweet, and slightly fruity flavor

Introduce authentic French flavor to the dishes in your establishment

Shelf stable product allows you to serve fresh-tasting foie gras year round

Ready-to-serve spread quickly adds gourmet taste to appetizers, passed hors d'oeuvres, or entrees