Rougie Whole Foie Gras Terrine Marinated in Armagnac 6.34 oz Jar

This Rougie whole foie gras terrine is made from fatty duck liver and marinated in fine Armagnac brandy, offering a sweet, nutty flavor with a fruity, acidic finish. The Moulard ducks are hand fed locally-grown, hormone- and antibiotic-free corn for 10 to 11 days to ensure quality quality. Packed in a jar, this refrigerated foie gras preserves its richness and extends shelf life for year-round use.

Serve this delicacy as is with sea salt or sliced on toasted brioche for refined hors d'oeuvres. It pairs well with French cheeses like epoisses and camembert, terrines, and fresh baguettes. The slightly meaty flavor is complemented by dried fruit, preserves, or honey, and it can also enhance salads or stuffing in fine dining dishes.

To serve, remove from refrigeration and slice with a warm knife. Its delicate flavor is best showcased in simple preparations, making it a sophisticated addition to charcuterie boards and gourmet menus.

Product Specifications

Quantity: 1/Each

Shipping Weight: 3.39 lb.

Meat Variety: Duck

Package Size: 6.34 oz.

Perishable Type: Refrigerated Foods

Type: Foie Gras

High-quality foie gras with nutty, sweet, fruity flavor from carefully raised corn-fed ducks

Introduce authentic French flavor to the dishes in your establishment

Serve alongside toasted bread, pickled vegetables, and cheeses

Ready-to-serve foie gras quickly adds gourmet taste to appetizers, passed hors d'oeuvres, or entrees

Ships refrigerated