Rougie 11.2 oz. Mousse Foie Gras Made from Duck Liver

Rougie mousse foie gras is a traditional French delicacy made from fatty duck liver, offering a rich, hearty flavor and a smooth, spreadable texture. This 11.2 oz. mousse is crafted from Moulard ducks that are hand fed locally-grown, hormone- and antibiotic-free corn for 10 to 11 days to ensure quality. The mousse can be served as is or enhanced with sea salt flakes, orange zest, or rosemary. It pairs well with toasted bread, pickled vegetables, cheeses, and can be used in sauces or as a topping for steaks. To serve, remove from refrigeration and allow to soften at room temperature for about 30 minutes. This product is ready to serve and adds authentic French flavor to charcuterie boards, appetizers, and entrees.

Product Specifications

Quantity: 1/Each

Shipping Weight: 3.68 lb.

Meat Variety: Duck

Package Size: 11.2 oz.

Type: Foie Gras

High-quality foie gras mousse

Decadent, meaty flavor with a smooth, spreadable texture

Introduce authentic French flavor to the dishes in your establishment

Serve alongside toasted bread, pickled vegetables, and cheeses

Ready-to-serve foie gras quickly adds gourmet taste to appetizers, passed hors d'oeuvres, or entrees