Rougie Foie Gras Mousse with Truffles 11.2 oz Spreadable Duck Liver

This Rougie mousse foie gras with truffles is a traditional French delicacy crafted from fatty duck liver. The mousse features a smooth, spreadable texture and a rich, meaty flavor enhanced by fresh truffles for a deep umami taste. The ducks used are hand fed locally-grown, hormone- and antibiotic-free corn for 10 to 11 days to ensure quality. This foie gras mousse is ready to serve and pairs well with toasted bread, pickled vegetables, and cheeses, making it a sophisticated addition to charcuterie boards and fine dining menus.

To serve, remove from refrigeration and allow to soften at room temperature for about 30 minutes before slicing or scooping. It can be enjoyed as is or incorporated into sauces and atop steaks for added flavor. This 11.2 oz mousse is packaged individually and ships with a shipping weight of 3.68 lb. It is a quality duck foie gras product designed to bring authentic French flair to your dishes.

Use this mousse to elevate appetizers, passed hors d'oeuvres, or entrees with its decadent taste and luxurious texture.

Product Specifications

Quantity: 1/Each

Shipping Weight: 3.68 lb.

Meat Variety: Duck

Package Size: 11.2 oz.

Type: Foie Gras

High-quality foie gras mousse with umami truffle flavor

Decadent, meaty flavor with a smooth, spreadable texture

Introduce authentic French flavor to the dishes in your establishment

Serve alongside toasted bread, pickled vegetables, and cheeses

Ready-to-serve spread quickly adds gourmet taste to appetizers, passed hors d'oeuvres, or entrees