Beyond Meat Vegan Steak Filet 4.5 oz. Plant-Based Protein 16 Count Case

This Beyond Meat vegan steak filet offers a plant-based alternative that closely mimics the look, taste, and texture of traditional steak. Each 4.5 oz. portion is crafted from wheat gluten, faba bean protein, and avocado oil, designed to sear beautifully and "bleed" plant-based juices for a tender, juicy bite. Containing 28 grams of protein per filet, it provides a substantial protein source for vegan and vegetarian menus.

These frozen steak filets come in a case of 16, totaling 4.5 pounds, and are made in America with non-GMO ingredients. They are lower in fat and calories than conventional beef and contain no cholesterol. Ideal for entrees, they can be served alongside vegan mashed potatoes, roasted vegetables, or incorporated into fajitas, stir-fries, and salads.

For preparation, thaw in the refrigerator overnight, bring to room temperature, season as desired, and sear in a preheated pan for 4 to 4 1/2 minutes per side. Ensure the internal temperature reaches 165°F before serving. This product ships frozen and supports plant-based dining trends.

Product Specifications

Quantity: 16/Case

Shipping Weight: 5.5 lb.

Features: Made in America Non-GMO Vegan Vegetarian

Meat Variety: Meat Alternative

Perishable Type: Frozen Foods

Portion Weight: 4.5 oz.

Protein Base: Faba Beans Wheat Protein

Style: Steak

Total Case Size: 16 Count 4.5 lb.

Type: Steak

Directly mimics steak in the way it looks, cooks, and tastes

Perfect option for vegans or plant-forward patrons

Great for an entree centerpiece or creating vegan fajitas, stir-fries, and salads

Contains 28 grams of protein per filet

Ships frozen