Beyond Meat Plant-Based Vegan House Burger Patty 4 oz. 40 Count Case

The Beyond Meat plant-based vegan house burger patty delivers a juicy, meaty flavor that replicates a traditional beef burger. Each 4 oz. patty is made primarily from pea protein and includes beets for natural red coloring that browns when cooked, along with coconut oil marbling to enhance juiciness. This formulation is designed to be cost-conscious while maintaining quality, making it suitable for menus targeting vegan and plant-forward customers.

Each patty contains 19 grams of plant-based protein and is free from GMOs, soy, and gluten. The patties come pre-formed and ready to cook, suitable for grilling, stovetop, or griddle preparation. The case includes 40 patties totaling 10 pounds and ships frozen.

This product supports a variety of menu options, allowing substitution for beef burgers or inclusion alongside other burger types. It is made in America and carries multiple allergen-free certifications, including dairy-free, egg-free, and peanut-free.

Product Specifications

Quantity: 40/Case

Shipping Weight: 10.9 lb.

Application: Cut Protection

Features: Dairy Free Egg-Free Fish-Free Gluten-Free Kosher Made in America Non-GMO Peanut Free Shellfish-Free Soy Free Tree Nut Free Vegan Vegetarian

Meat Variety: Meat Alternative

Perishable Type: Frozen Foods

Portion Weight: 4 oz.

Protein Base: Peas

Shape: Round

Style: Patties

Total Case Size: 10 lb.

Type: Burgers

Directly mimics a beef burger in the way it looks, cooks, and tastes

Perfect option for vegans or plant-forward patrons

Cost-conscious formulation helps to boost margins

Contains 19 grams of protein per serving

Ships frozen