Jack & Annie's Vegan Plant-Based Jackfruit Meatballs 2.5 lb. - 4/Case Frozen

Jack & Annie's vegan plant-based meatballs offer a versatile meat alternative made primarily from sustainable jackfruit. Each 2.5 lb. package contains Italian-seasoned meatballs crafted to replicate traditional meatball taste and texture. These meatballs are low in calories, saturated fat, and cholesterol, containing approximately 29% less fat than traditional Italian meatballs. The jackfruit base provides natural savory flavor and is rich in nutrients such as potassium, vitamins A and C, magnesium, calcium, iron, and riboflavin. This frozen product ships in a 4-count case with a total case size of 10 lb. and a shipping weight of 10.6 lb., suitable for creating meatless pasta dishes, sandwiches, and specialty pizzas.

Product Specifications

Quantity: 4/Case

Shipping Weight: 10.6 lb.

Features: Made in America Non-GMO Vegan Vegetarian

Meat Variety: Meat Alternative

Package Size: 2.5 lb.

Perishable Type: Frozen Foods

Protein Base: Jackfruit

Style: Meatballs

Total Case Size: 10 lb.

Type: Meatballs

Tender vegan meat alternative for traditional Italian meatballs

Features sustainable, nutritious jackfruit as the first ingredient

Each serving contains 6 grams of fiber and 29% less fat than traditional Italian meatballs

Create signature meatless versions of popular appetizers, sandwiches, and pasta

Ships frozen