Impossible Foods Vegan Plant-Based Ground Beef Alternative 5 lb. - 4/Case

This Impossible Foods plant-based ground meat offers a vegan and vegetarian-friendly alternative that closely mimics traditional ground beef in appearance, taste, and cooking performance. Each 5 lb. package is made from soybeans and features natural marbling of coconut oil to replicate the juicy texture of conventional ground beef. The product contains 19 grams of protein per serving and is free from cholesterol, animal hormones, and antibiotics.

Designed for easy substitution in recipes, this ground meat can be used to prepare vegan meatballs, sliders, tacos, empanadas, and beef teriyaki skewers. It is recommended to cook the product between 350-375 degrees Fahrenheit until it reaches an internal temperature of 165 degrees Fahrenheit. The ground meat ships frozen and is easier to handle when cold due to the firmness of the coconut oil.

Each case contains four 5 lb. packages, totaling 20 lb. The product is gluten-free, halal, kosher, and made in America. Impossible Foods emphasizes sustainability, noting that their plant-based burgers use significantly less land and water and produce fewer greenhouse gases compared to conventional beef.

Product Specifications

Quantity: 4/Case

Shipping Weight: 21.8 lb.

Features: Gluten-Free Halal Kosher Made in America Vegan Vegetarian

Meat Variety: Meat Alternative

Package Size: 5 lb.

Perishable Type: Frozen Foods

Protein Base: Soybeans

Style: Ground / Loose

Total Case Size: 20 lb.

Type: Ground Beef

Mimics traditional ground beef in the way it looks, tastes, and cooks

Perfect option for vegans or plant-forward patrons

Contains 19 grams of protein per serving and satisfies like ground beef

Simple to swap for ground beef in various applications

Ships frozen