Impossible Foods Plant-Based Vegan Meatballs 5 lb. Bag - 2 Count Case

These Impossible Foods plant-based vegan meatballs offer a savory alternative to conventional meatballs, made from a blend of Impossible beef and sausage plant-based proteins. Each serving contains 12 grams of protein and is seasoned with savory spices to deliver a meaty flavor without animal ingredients, cholesterol, trans fats, or hormones. Suitable for vegans, vegetarians, and plant-forward patrons, these meatballs can be used in any dish calling for traditional meatballs, such as pasta, soups, subs, or smothered in sauce. They can be cooked from frozen or thawed; thawed meatballs should be refrigerated and used within 10 days. Preparation includes baking in a convection oven at 350°F until reaching an internal temperature of 165°F or reheating on the stovetop with sauce. Each case contains two 5 lb. bulk bags, with a total case size of 10 lb. and a shipping weight of 10.6 lb. The product is gluten-free, vegan, vegetarian, made in America, and ships frozen.

Product Specifications

Quantity: 2/Case

Shipping Weight: 10.6 lb.

Features: Gluten-Free Made in America Vegan Vegetarian

Flavor: Original

Meat Variety: Meat Alternative

Package Size: 2 Count

Package Type: Bulk

Perishable Type: Frozen Foods

Protein Base: Soybeans

Style: Meatballs

Total Case Size: 10 lb.

Type: Meatballs

Mimic conventional meatballs in the way they look, taste, and cook

Perfect option for vegans and plant-forward patrons

Contains 12 grams of protein per serving and satisfies like beef and pork

Simple to swap for meatballs in various applications

Ships frozen