Manchester Farms Farm-Raised Fresh Quail Eggs 180 Count Refrigerated Case

Manchester Farms fresh quail eggs come in a refrigerated case containing 180 whole eggs. These small, delicate eggs are farm-raised in the USA and offer a versatile ingredient for various culinary uses. They can be boiled, fried, or used raw, such as in beef tartare, and are suitable for dishes like pickled quail eggs, scotch eggs, or deviled eggs. Each case includes 12 plastic clamshell containers, each holding 15 eggs, facilitating easy storage and portioning.

Quail eggs are considered a delicacy in many regions including Asia, Europe, and North America. They provide three times the nutritional value of chicken eggs, with notably higher iron and potassium content. This makes them a unique and upscale addition to menus in cafes, food trucks, and restaurants seeking to offer distinctive dishes. The product is classified as refrigerated food and is made in America.

Product Specifications

Quantity: 180/Case

Shipping Weight: 8.25 lb.

Features: Made in America

Meat Variety: Quail

Origin: USA

Perishable Type: Refrigerated Foods

Source: Farm-Raised

Style: Whole

Type: Quail Eggs

Small delicate egg is great for garnishing dishes by boiling or frying

Versatile eggs can be used raw in beef tartare, or cooked for bite-size scotch eggs or deviled eggs

Contains 3 times the nutritional value of chicken eggs, with high iron and potassium content

Case contains 12 plastic clamshells with 15 eggs in each

Ships refrigerated