Manchester Farms Partially Boned Quail Legs - 50 Pieces per Case
Manchester Farms Partially Boned Quail Legs - 50 Pieces per Case is backordered and will ship as soon as it is back in stock.
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These Manchester Farms quail legs are partially boned, with the thigh bone removed and only the drummette bone remaining, allowing for an attractive presentation without extensive butchering. The skin-on legs feature light-colored, lean meat that is flavorful and versatile. Quail meat contains four times more vitamin C than chicken, is high in iron, and includes vitamin A, which chicken lacks. Packed with minerals and amino acids, this lean meat provides essential nutrients in smaller portions. Its flavor is more pungent and gamey than chicken but milder than wild game birds. Popular in East Asian and Southern American cuisines, these uncooked, plain style legs ship refrigerated from the USA. Each case contains 50 pieces with a total case size of 7.5 lb. and a shipping weight of 7.5 lb.
Product Specifications
Quantity: 50/Case
Shipping Weight: 7.5 lb.
Cooked Style: Uncooked
Features: Made in America
Meat Variety: Quail
Origin: USA
Perishable Type: Refrigerated Foods
Source: Farm-Raised
Style: Plain
Total Case Size: 7.5 lb.
Type: Quail Legs
Skin-on quail legs with only the drumette bone, the thigh bone has been removed
Light-colored lean meat is flavorful and versatile
High in vitamins and essential nutrients
Perfect for searing, baking, or grilling to use on a tapas plate or for passed hors d'oeuvres
Ships refrigerated
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