Manchester Farms Semi Boneless Quail 4 oz. - 24 Pieces per Case

Manchester Farms provides 4 oz. semi boneless quail with all bones removed except the wings and drummettes, offering a bone-in presentation without time-consuming butchering. This quail is flatter than a whole bird, allowing for quicker and more even cooking, making it suitable for stuffing, searing, baking, or grilling. The light-colored, lean meat is flavorful and versatile, containing four times more vitamin C than chicken, high iron content, and vitamin A, which chicken lacks. Rich in minerals and amino acids, this quail supplies essential nutrients in smaller portions. Its flavor is more pungent and gamey than chicken but less intense than wild game birds. Common in East Asian and Southern American cuisines, this uncooked, plain style product ships refrigerated from the USA. Each case contains 24 pieces with a total case size of 6 lb. and a shipping weight of 9 lb.

Product Specifications

Quantity: 24/Case

Shipping Weight: 9 lb.

Cooked Style: Uncooked

Features: Made in America

Meat Variety: Quail

Origin: USA

Package Size: 4 oz.

Perishable Type: Refrigerated Foods

Style: Plain

Total Case Size: 6 lb.

Type: Semi Boneless Quail

All bones except the wings and drummettes are removed, saving prep time

Light colored lean meat is flavorful and versatile

High in vitamins and essential nutrients

Ideal for stuffing, searing, baking, or grilling

Ships refrigerated