Manchester Farms Fresh 1.5 oz. Quail Knots - 48 Per Case

Manchester Farms offers 1.5 oz. fresh quail knots, each crafted by Frenching a boneless quail half with the leg bone pulled through the breast to form a quail lollipop. This preparation allows for an attractive presentation without the need for extensive butchering. These quail knots feature light-colored, lean meat that is both flavorful and versatile, making them ideal for stuffing followed by searing, baking, or grilling. They can be served with the bone facing upward, suitable for buffets or passed hors d'oeuvres, and can also be used to create quail wellingtons. Quail meat is notable for its nutritional benefits, containing four times more vitamin C than chicken, high iron content, and vitamin A, which chicken lacks. It is also rich in minerals and amino acids, providing essential nutrients in smaller portions. The flavor of quail is more pungent and gamey than chicken but milder than wild game birds. This farm-raised quail is made in America and ships refrigerated, with each case containing 48 pieces totaling 4.5 lb. The product is uncooked and plain in style, sourced from the USA.

Product Specifications

Quantity: 48/Case

Shipping Weight: 7.5 lb.

Cooked Style: Uncooked

Features: Made in America

Meat Variety: Quail

Origin: USA

Package Size: 1.5 oz.

Perishable Type: Refrigerated Foods

Source: Farm-Raised

Style: Plain

Total Case Size: 4.5 lb.

Type: Quail Knots

Boneless quail half with the leg bone pulled through the breast to create a quail lollipop

Light-colored lean meat is flavorful and versatile

High in vitamins and essential nutrients

Ideal for stuffing then searing or breading, or quail wellington; perfect for passed hors d'oeuvres

Ships refrigerated