Manchester Farms Fresh 4 oz. Whole Bone-In Quail - 24 Count Case

This Manchester Farms product features fresh whole quail weighing 4 oz. each, with bones intact for an elegant presentation. The quail is ideal for searing, roasting, or stuffing to enhance flavor. It pairs well with sides like fingerling potatoes and fresh vegetables such as asparagus or haricots vert. The meat is light-colored, lean, and versatile, offering a distinctive flavor that is more pungent and gamey than chicken but less intense than wild game birds. Nutritionally, quail meat contains four times more vitamin C than chicken, is high in iron, and includes vitamin A, absent in chicken. It is also rich in minerals and amino acids, providing essential nutrients in smaller portions. This product is gluten-free, made in America, and farm-raised in the USA. Each case contains 24 uncooked quail, totaling 6 lb., and ships refrigerated in a plain style.

Product Specifications

Quantity: 24/Case

Shipping Weight: 12 lb.

Cooked Style: Uncooked

Features: Gluten-Free Made in America

Meat Variety: Quail

Origin: USA

Package Size: 4 oz.

Perishable Type: Refrigerated Foods

Style: Plain

Total Case Size: 6 lb.

Type: Whole Quail

Bone-in whole quail

Light colored lean meat is flavorful and versatile

High in vitamins and essential nutrients

Great for an elegant presentation, this whole quail can be stuffed, seared, grilled, or roasted

Ships refrigerated