Manchester Farms Fresh 4-5 oz. Whole Quail with Feet Attached - 24 Per Case

This Manchester Farms product includes fresh whole quail with feet attached, weighing between 4 and 5 oz. each. The quail retains all bones and feet for a unique and upscale presentation. It is ideal for searing, roasting, or stuffing to add flavor. When served alongside tender fingerling potatoes and fresh vegetables like asparagus or haricots vert, it creates a memorable entree. The meat is light-colored, lean, and versatile, with a flavor more pungent and gamey than chicken but less intense than wild game birds. Nutritionally, quail meat contains four times more vitamin C than chicken, is high in iron, and includes vitamin A, which chicken lacks. It is also rich in minerals and amino acids. This gluten-free, farm-raised quail is made in America and sourced from the USA. Each case contains 24 uncooked quail totaling 9 lb., shipped refrigerated in a plain style.

Product Specifications

Quantity: 24/Case

Shipping Weight: 18 lb.

Cooked Style: Uncooked

Features: Gluten-Free Made in America

Meat Variety: Quail

Origin: USA

Package Size: 4 - 5 oz.

Perishable Type: Refrigerated Foods

Style: Plain

Total Case Size: 9 lb.

Type: Whole Quail

Bone-in whole quail with feet attached

Light colored lean meat is flavorful and versatile

High in vitamins and essential nutrients

Great for an elegant presentation, this whole quail can be stuffed, seared, grilled, or roasted

Ships refrigerated