Manchester Farms Semi Boneless Quail with Feet 4-5 oz. - 24 per Case

This Manchester Farms product features semi boneless quail weighing between 4 and 5 ounces each, with feet attached. The quail is prepared by removing all bones except the wings and drummettes, providing a unique bone-in presentation while reducing butchering time. The quail's flatter profile compared to whole quail allows for quicker and more even cooking, making it suitable for stuffing, searing, baking, or grilling.

Quail meat is light-colored and lean, known for its flavorful and versatile qualities. It contains significantly higher levels of vitamin C, iron, and vitamin A compared to chicken, along with essential minerals and amino acids. This product is made in the USA and ships refrigerated, with a total case size of 9 pounds and a shipping weight of 12 pounds. Each case contains 24 pieces of this plain-style semi boneless quail.

Ideal for gourmet dishes, this quail offers a distinctive taste that is more pungent than chicken but milder than wild game birds. It is a staple in East Asian and Southern American cuisines and can be incorporated into various recipes to create memorable entrees.

Product Specifications

Quantity: 24/Case

Shipping Weight: 12 lb.

Cooked Style: Uncooked

Features: Made in America

Meat Variety: Quail

Origin: USA

Package Size: 4 - 5 oz.

Perishable Type: Refrigerated Foods

Style: Plain

Total Case Size: 9 lb.

Type: Semi Boneless Quail

Feet are left on; All bones except the wings and drummettes are removed, saving prep time

Light-colored lean meat is flavorful and versatile

High in vitamins and essential nutrients

Ideal for stuffing, searing, baking, or grilling

Ships refrigerated