Marcho Farms Mixed Veal Bones 50 lb. Frozen Case

Marcho Farms Mixed Veal Bones provide a blend of neck, rib, shoulder, and shank bones ideal for creating rich, gelatinous stocks, demi-glace, sauces, and soups. These uncooked, sliced veal bones come from formula-fed, all-natural veal and contribute both flavor and gelatin to culinary preparations. The meat on the bones enhances the depth of flavor in stocks and sauces.

This product is shipped frozen in a bulk 50 lb. case, ensuring a steady supply for foodservice operations. Veal stock made from these bones is commonly used in classic French sauces such as bordelaise, marchand de vin, diable, and chasseur, as well as in Italian dishes like risotto, polenta, and mushroom sauces. The bones are sourced from American farms and sliced for convenience.

Marcho Farms emphasizes responsible production practices, including humane animal care and controlled nutrition, supporting quality and consistency in their products.

Product Specifications

Quantity: 1/Each

Shipping Weight: 50 lb.

Beef Cut: Alternative Rib Shank Shoulder

Cooked Style: Uncooked

Features: Made in America

Meat Variety: Beef

Perishable Type: Frozen Foods

Portion Weight: 50 lb.

Style: Sliced

Type: Bones Veal

All-natural formula-fed veal mixed bones

Consists of neck, rib, shoulder, and shank bones

Perfect for making rich, gelatinous stocks, demi-glace, sauces, and soups

Bulk 50 lb. case keeps your establishment in good supply

Ships frozen