Shaffer Venison Farms 4 oz. Boneless Leg Medallion Venison Steaks - 40 Count Case

Shaffer Venison Farms offers a case of 40 boneless leg medallion venison steaks, each portion weighing 4 oz., with a total case size of 10 lb. This quality venison is sourced from farm-raised deer in central Pennsylvania, where the animals roam freely and are never given antibiotics or hormones, ensuring all-natural meat.

The venison has a rich, earthy flavor profile reminiscent of a cross between lamb and beef, with herbed undertones and less gaminess than wild-caught venison. It is lower in fat and calories than beef, pork, and chicken, while providing higher protein content along with iron, B vitamins, and other essential nutrients.

These medallions are cut against the grain from the leg section and are frozen to preserve freshness. They are versatile for cooking methods such as pan searing, grilling, baking, or broiling. Venison pairs well with spices like mint, sage, rosemary, and fruits such as quince and cherry. This product ships frozen and is ideal for creating wild game dishes or substituting for lamb or beef in recipes.

Product Specifications

Quantity: 40/Case

Shipping Weight: 10 lb.

Beef Cut: Shank

Cooked Style: Uncooked

Features: Made in America Natural

Meat Variety: Deer

Perishable Type: Frozen Foods

Portion Weight: 4 oz.

Style: Whole

Total Case Size: 10 lb.

Type: Game Meat Steak Venison

Premium domestic venison raised in central Pennsylvania

Tender, flavorful steak cut across the grain from boneless leg rounds

Rich, earthy flavor profile akin to lamb and beef

Great for pan searing, grilling, baking, or broiling

Ships frozen