Shaffer Venison Farms Boneless Venison Loin Steaks 4 oz. - 40 per Case

These Shaffer Venison Farms boneless venison loin steaks each weigh 4 ounces and come frozen in a case of 40 steaks, totaling 10 pounds per case. Raised on farms in central Pennsylvania, the deer are allowed to roam freely without antibiotics or hormones, ensuring all-natural meat. The venison offers a rich, earthy flavor reminiscent of a blend between lamb and beef, but without the gaminess typical of wild-caught venison. This lean meat is higher in protein and lower in fat and calories compared to beef, pork, and chicken, and is also a good source of iron and B vitamins.

Expertly cut from the center of the loin, these whole-style steaks are uncooked and frozen to preserve freshness. They are versatile for various cooking methods including pan searing, grilling, baking, or broiling. Venison pairs well with spices such as mint, sage, rosemary, star anise, allspice, and clove, and complements tart fruits like quince and cherry. It is recommended to cook these steaks to medium-rare to best enjoy their flavor.

Preparation suggestions include pan searing with wine and balsamic vinegar, seasoned with garlic, rosemary, and plum preserves, or grilling with a mushroom and wine sauce served over mashed potatoes. These steaks provide a unique and flavorful option for menus seeking quality domestic game meat.

Product Specifications

Quantity: 40/Case

Shipping Weight: 10 lb.

Beef Cut: Loin

Cooked Style: Uncooked

Features: Made in America Natural

Meat Variety: Deer

Perishable Type: Frozen Foods

Portion Weight: 4 oz.

Style: Whole

Total Case Size: 10 lb.

Type: Game Meat Steak Venison

Premium domestic venison raised in central Pennsylvania

Tender, flavorful steak cut from the center of the loin

Rich, earthy flavor profile akin to lamb and beef

Great for pan searing, grilling, baking, or broiling

Ships frozen