Shaffer Venison Farms 10 lb. Boneless Venison Shoulder Roast - 1 per Case

This Shaffer Venison Farms boneless venison shoulder roast weighs 10 pounds per package and is sold as one whole roast per case. The deer are farm raised in central Pennsylvania, roaming freely without antibiotics or hormones, resulting in all-natural meat with a rich, earthy flavor similar to lamb and beef but without wild gaminess. Venison is leaner than other red meats, higher in protein, and lower in fat and calories, while also providing iron and B vitamins.

Cut from the shoulder section, this whole-style roast is rolled and tied for presentation and ease of preparation. It is uncooked and frozen to maintain freshness. Due to the shoulder being a muscular cut with connective tissue, slow cooking methods such as braising or smoking are recommended to achieve tender, flavorful results. Venison pairs well with spices like mint, sage, rosemary, star anise, allspice, and clove, and complements tart fruits such as quince and cherry.

To prepare, rub the roast with olive oil, insert garlic cloves, brown evenly, then roast covered at 325-350°F for about 6 hours or until desired doneness. The roast can be sliced for portions or shredded for dishes like venison carnitas or pulled venison sandwiches, offering versatile menu options with a distinctive game meat flavor.

Product Specifications

Quantity: 1/Case

Shipping Weight: 10 lb.

Beef Cut: Chuck Roast Shoulder

Cooked Style: Uncooked

Features: Made in America Natural

Meat Variety: Deer

Package Size: 10 lb.

Perishable Type: Frozen Foods

Style: Whole

Total Case Size: 10 lb.

Type: Game Meat Venison

Premium domestic venison raised in central Pennsylvania

Large, flavorful boneless cut is perfect for creating a variety of entrees

Rich, earthy flavor profile akin to lamb and beef

Rolled and tied for great presentation

Ships frozen