Shaffer Venison Farms Hickory Smoked Venison Sausage 1 lb. - 10 Per Case

Shaffer Venison Farms offers a 1 lb. smoked venison sausage crafted from quality domestic venison raised in central Pennsylvania. These farm-raised deer are free from antibiotics and hormones, producing all-natural meat with a rich, earthy flavor profile reminiscent of lamb and beef but without the gaminess typical of wild venison. The venison is blended with pork for added juiciness and seasoned with salt, pepper, and coriander before being stuffed into natural casings.

The sausages are hickory smoked on-site to develop a deep smoky flavor and then vacuum packed and frozen to preserve freshness. Each case contains 10 one-pound sausages, totaling 10 pounds per case. This uncooked product is classified as frozen food and made in America.

This smoked venison sausage is versatile for menu use: slice it for sandwiches topped with caramelized peppers and onions, sauerkraut, or cheddar cheese, or dice it into soups, casseroles, and pasta dishes to add a smoky, savory element. It ships frozen to maintain quality and is a flavorful addition to any culinary offering.

Product Specifications

Quantity: 10/Case

Shipping Weight: 10 lb.

Cooked Style: Uncooked

Features: Made in America Natural

Flavor: Smoked

Meat Variety: Deer Venison

Origin: USA

Package Size: 10 lb.

Perishable Type: Frozen Foods

Portion Weight: 1 lb.

Style: Smoked

Total Case Size: 10 lb.

Type: Game Meat Sausages Venison Sausages

Premium domestic venison raised in central Pennsylvania; blended with pork for meaty flavor

Seasoned with salt, pepper, and coriander, then hickory smoked

Rich, earthy flavor profile akin to lamb and beef

Great for creating handheld meals or adding to soups, casseroles, and pasta dishes

Ships frozen