AdvancePierre 40-Count 4 oz. Breaded Country Fried Beef Steak Fritters

These AdvancePierre country fried beef steak fritters are made from whole muscle sirloin beef, prepared with a traditional Southern recipe that includes a buttermilk batter, flour, spices, onion, garlic, and crushed cracker crumbs for extra crispiness. Each round, 4 oz. portion is breaded and fully cooked, making them convenient for heat-and-serve preparation. The product ships frozen and comes in a case containing 40 pieces with a total case size of 10 lb. and a shipping weight of 11.6 lb.

To prepare, fry the fritters at 350 degrees Fahrenheit with the heavy breading side down for 3 1/2 minutes or until the internal temperature reaches 165 degrees Fahrenheit. Alternatively, cook on a flat grill at 350 degrees Fahrenheit with a small amount of oil for 3-4 minutes per side, turning frequently to avoid burning. These steak fritters can be served as a main entree with classic Southern sides or used as sandwich toppings or salad additions.

Made in America, these breaded steak fritters offer a versatile option for menus seeking a traditional Southern-style beef steak with a crispy texture and convenient portion control.

Product Specifications

Quantity: 40/Case

Shipping Weight: 11.6 lb.

Beef Cut: Loin

Beef Preparation: Prepared Meats

Cooked Style: Cooked

Features: Made in America

Meat Variety: Beef

Perishable Type: Frozen Foods

Portion Weight: 4 oz.

Shape: Round

Style: Breaded

Total Case Size: 10 lb.

Type: Steak

Made with whole muscle sirloin beef

Made from a traditional Southern recipe using buttermilk, flour, spices, onion and garlic

Crushed cracker crumbs add extra crispiness

Convenient heat-and-serve preparation

Ships frozen