Warrington Farm Meats 8 oz. Frozen Flat Iron Steak - 20 Steaks Per Case

Add a flavorful cut to your menu with Warrington Farm Meats' 8 oz. flat iron steak, cut from the top blade of the shoulder. This uncooked steak is generously marbled and considered one of the most tender cuts available, second only to filet mignon. Modern butchering removes the gristly fascia membrane, leaving a quality cut with rich, beefy flavor. Locally raised, processed, and butchered, this frozen steak ensures quality control and ethical animal practices. Each case contains 20 whole steaks, with a total case size of 10 lb. and a shipping weight of 11.3 lb.

Ideal for grilling, searing, roasting, or broiling, this steak benefits from dry-brining overnight in kosher salt, followed by rinsing, drying, and seasoning with coarsely ground black pepper. Allow the steak to rest after cooking and slice against the grain for maximum tenderness. This product ships frozen and is made in America.

Product Specifications

Quantity: 20/Case

Shipping Weight: 11.3 lb.

Beef Cut: Flat Iron

Cooked Style: Uncooked

Features: Made in America

Meat Variety: Beef

Perishable Type: Frozen Foods

Portion Weight: 8 oz.

Style: Whole

Total Case Size: 10 lb.

Type: Steak

Locally raised, processed, and butchered premium flat iron steak

From the top blade; an especially flavorful and tender cut of beef

Generous fat marbling provides rich, beefy flavor

Ideal for grilling, searing, or broiling

Ships frozen