Beleaf Vegan Salmon Sashimi Blocks 8 oz. - 30 per Case Frozen

This Beleaf vegan salmon sashimi is a plant-based alternative made from konjac, a root vegetable that provides a naturally springy texture and savory, briny flavor. It replicates the taste and mouthfeel of sushi-grade salmon, offering a fish-free option for menus seeking vegan seafood substitutes.

Packaged in convenient 8-ounce blocks, this product allows for uniform slicing to create visually appealing presentations. Each case contains thirty 8-ounce packages, totaling 15 pounds per case, and ships frozen. It is free from dairy, gluten, soy, trans fats, preservatives, and cholesterol, suitable for vegan and vegetarian diets.

Use this vegan salmon sashimi to prepare sushi rolls, serve atop rice, or include in poke bowls and vegan salmon tartare. Beleaf's commitment to producing flavorful vegan alternatives without dairy, preservatives, alcohols, or GMOs supports environmentally conscious dining and helps reduce overfishing.

Product Specifications

Quantity: 30/Case

Shipping Weight: 17.7 lb.

Features: Dairy Free Gluten-Free Non-GMO Soy Free Vegan Vegetarian

Meat Variety: Meat Alternative

Package Size: 8 oz.

Perishable Type: Frozen Foods

Protein Base: Konjac

Style: Sashimi Cut Sushi-Grade

Total Case Size: 15 lb.

Type: Fish Salmon

Vegan sashimi alternative that mimics the taste and texture of salmon

Made from konjac for a springy texture and fish-like taste

Ideal for creating sushi, sashimi, or poke bowls

Planet-friendly choice for conscious consumers

Ships frozen