OLMA Hybrid Beluga and Siberian Sturgeon Caviar 28 Gram Jar

This OLMA caviar is harvested from a hybrid of Beluga and Siberian sturgeon, prized fish that mature at 18 years, producing large, delicate eggs. The caviar features a pearlescent dark gray to brownish color and is sustainably farm-raised to ensure consistent size and grade. Its flavor profile is milder and more buttery than traditional Beluga caviar, with subtle notes of nuttiness, earthiness, and a hint of saltiness. The texture is smooth and silky, with eggs that gently pop on the tongue and leave a lingering finish.

For serving, avoid metal utensils and vessels to prevent metallic flavors; glass, ceramic, bone, mother of pearl, or gold are preferred. Serve chilled by placing the caviar bowl inside a larger bowl filled with crushed ice. It can be enjoyed alone by pressing a small spoonful onto the roof of the mouth to release its complex flavors or paired with toast points, unsalted crackers, or blini. Traditional accompaniments include lemon wedges, creme fraiche, chopped herbs, and minced onion, and it can also be served alongside fine foods like foie gras or Prosciutto di Parma.

This caviar should be consumed within 3 days of opening, while unopened refrigerated containers remain fresh for 4 to 6 weeks. OLMA Caviar is HACCP-certified and sourced from farm-raised sturgeon, ensuring quality from harvest to delivery. The package size is 0.98 oz. (28 grams) with a shipping weight of 0.19 lb., and it is classified as refrigerated food.

Product Specifications

Quantity: 1/Each

Shipping Weight: 0.19 lb.

Meat Variety: Sturgeon

Package Size: 0.98 oz. 28 grams

Perishable Type: Refrigerated Foods

Source: Farm-Raised

Type: Caviar

Caviar from a hybrid of Beluga and Siberian sturgeons

Large, pearlescent brown-to-gray eggs

Milder, more buttery flavor than traditional Beluga caviar, with hints of earthiness and nuttiness

Harvested from sustainably farmed sturgeon for consistent size and quality

Ships refrigerated