OLMA Sevruga Caviar in 100 Gram Jar from Stellate Sturgeon

Experience the luxury of OLMA Sevruga caviar, sourced from the Stellate sturgeon native to the Caspian, Black, and Aegean Seas. This caviar features small- to medium-sized eggs with a distinctive steel-gray color, harvested from sustainably farm-raised fish to ensure consistent size and grade. The eggs are cured using the traditional Russian Malossol technique, resulting in a full-bodied flavor profile that is nutty and briny with notes of bitter citrus rind and a lingering buttery finish.

The firm envelope of each egg gently bursts under pressure, revealing a creamy, velvety interior that delights the palate. This caviar is packaged in a 100 gram (3.52 oz.) jar and requires refrigerated storage to maintain its quality. For serving, avoid metal utensils and vessels to prevent metallic flavors; glass, ceramic, bone, mother of pearl, or gold are preferred. Serve chilled on a bowl of crushed ice for optimal presentation.

Traditionally enjoyed on its own to savor the complex flavors, OLMA Sevruga caviar can also be paired with toast points, unsalted crackers, or blini, accompanied by lemon wedges, creme fraiche, chopped herbs, or minced onion. It complements fine foods such as foie gras and Prosciutto di Parma, and pairs well with citrusy Rioja, dry blanc de blancs champagne, sparkling rosé, or vodka. Consume within 3 days of opening; unopened jars remain fresh refrigerated for 4 to 6 weeks.

Product Specifications

Quantity: 1/Each

Shipping Weight: 0.49 lb.

Meat Variety: Sturgeon

Package Size: 100 grams 3.52 oz.

Package Type: Jars

Perishable Type: Refrigerated Foods

Source: Farm-Raised

Type: Caviar

Caviar from the distinguished Stellate sturgeon

Small- to medium-sized eggs with a steel-gray color

Full-bodied, nutty and briny flavor with a lingering, buttery finish

Harvested from sustainably farmed sturgeon for consistent size and quality

Ships refrigerated