Rappahannock Oyster Co. Shucked Barcat Oysters in 1 Pint Container

These Rappahannock Oyster Co. Barcat oysters are harvested from Virginia's Chesapeake Bay, a region renowned for its seafood. Each pint container holds wild-caught, shucked oysters nestled in their natural salty liquor. The oysters feature a crispy yet creamy texture with a briny flavor and a distinctly meaty profile. Rich in iron, protein, and calcium, they are suitable for various cooking methods including baking, smoking, broiling, frying, or stewing. Popular dishes featuring these oysters include New Orleans-style po'boys, oysters Rockefeller, and oysters DuPont. They pair well with acidic ingredients to balance their saltiness, as well as with fruits like pomegranate, passion fruit, cucumber, and watermelon. Complementary pairings also include caviar, mushrooms, oils, and hard cheeses. Recommended wine pairings are Chablis, Champagne, Sancerre, or Muscadet to enhance the oysters' brininess and minerality. Store these oysters refrigerated in their container in the coldest part of your refrigerator or walk-in, and keep the tag on file for 90 days as per ServSafe guidelines.

Product Specifications

Quantity: 1/Each

Shipping Weight: 11 lb.

Features: Made in America

Meat Variety: Oyster

Package Size: 1 pint

Source: Wild-Caught

Species: Crassostrea Virginica

Style: Shucked

Type: Oysters

Crispy yet creamy profile with a briny hit and definitively meaty texture

Ideal for a wide range of cooking applications

Harvested from Virginia's seafood-famous Chesapeake Bay

Contains 1 pint of oysters; ships refrigerated

Ships refrigerated