Newburg Egg Sugared Liquid Egg Yolks 5 lb. - 6 Per Case

These Newburg Egg sugared egg yolks come in a 5 lb. liquid form and are sold in cases of six containers, totaling 30 lb. per case. They are pasteurized to eliminate salmonella risk and are shell-less, ready to use directly from the container. Sweetened with approximately 10% sugar, these yolks are suitable for culinary and confectionary applications such as making hollandaise or bearnaise sauces, sweet salad dressings, and ice cream. The product is designed for easy substitution, with 1 oz. equaling one fresh egg yolk. To use, simply defrost, measure, and incorporate as you would fresh sugared egg yolks. This frozen product is made in America and ships frozen, ideal for restaurants, bakeries, diners, and ice cream shops.

Product Specifications

Quantity: 6/Case

Shipping Weight: 32.1 lb.

Features: Made in America

Package Size: 5 lb.

Perishable Type: Frozen Foods

Style: Liquid

Total Case Size: 30 lb.

Type: Egg Yolks

Perfect for restaurants, bakeries, diners, and ice cream shops

Pasteurized to eliminate the threat of salmonella contamination

Shell-less and ready to use right out of the container

Sweetened with approximately 10% sugar

1 oz. equals 1 yolk

Defrost prior to use, measure, and use just like you'd use fresh sugared egg yolks

Ships frozen