Martin's Quality Eggs 20 lb. Bag in Box Fresh Liquid Whole Eggs

Martin's Quality Eggs offers a 20 lb. bag in box of fresh liquid whole eggs, providing a convenient, shell-less option ready to use straight from the container. These liquid eggs are pasteurized and homogenized for safety, with added citric acid to preserve the natural egg color. They are kosher and made in America, ensuring compliance with dietary standards and quality production.

This product is ideal for cooking and baking applications, including fluffy scrambled eggs, loaded omelets, sweet cake batters, savory quiches, egg custards, french toast, and creamy macaroni and cheese. The liquid form eliminates the need for cracking and mixing shell eggs, reducing waste and labor. The package is refrigerated to maintain freshness and safety during storage and shipping.

With a shipping weight of 21.7 lb., this 20 lb. package is suitable for restaurants, cafes, diners, and delis seeking a reliable source of whole eggs in liquid form for various culinary uses.

Product Specifications

Quantity: 1/Each

Shipping Weight: 21.7 lb.

Features: Kosher Made in America

Package Size: 20 lb.

Perishable Type: Refrigerated Foods

Style: Liquid

Type: Eggs

Convenient, shell-less, and ready to use

Great for cooking and baking

Perfect for scrambled eggs, loaded egg omelets, sweet baked goods, and savory quiche

Ideal for egg custard, french toast, and creamy macaroni and cheese

Ships refrigerated