Eat Just Egg Plant-Based Liquid Egg Substitute 2 lb. Cartons - 12 per Case

Eat Just Egg offers a plant-based liquid egg substitute made from mung bean protein, designed to mimic the taste and texture of traditional scrambled eggs without containing any actual eggs. This vegan and dairy-free product is suitable for those following vegan or plant-forward diets. It serves as an optimal replacement for eggs in various dishes such as scrambles, omelets, and French toast, and can be used as a 1:1 substitute for eggs in baking recipes. The product is packaged in 2 lb. cartons, with 12 cartons included per case, totaling 24 lb. per case. It ships frozen and features a resealable carton for easy pouring and storage. Additional features include being kosher, non-GMO, soy-free, and vegetarian.

Product Specifications

Quantity: 12/Case

Shipping Weight: 31.9 lb.

Features: Dairy Free Kosher Non-GMO Soy Free Vegan Vegetarian

Perishable Type: Frozen Foods

Protein Base: Mung Beans

Style: Liquid

Total Case Size: 24 lb.

Type: Eggs Liquid Vegan Egg Substitute

Mimics the taste and texture of traditional scrambled eggs — but without the egg

Perfect option for vegans or plant-forward patrons

Made from mung bean protein for satisfying taste and texture

Optimal egg replacement in scrambles, omelets, and french toast; 1:1 replacement for eggs in baking

Ships frozen in a carton for easy pouring and resealing