Anchor Food Professionals 2.2 lb. Unsalted Fractionated Butter Sheets 20/Case

These Anchor Food Professionals unsalted butter sheets are fractionated and contain 83% butterfat, making them ideal for laminated doughs such as croissants, Danish, and puff pastry. Each sheet is formed to a uniform thickness and square shape, ensuring even butter distribution and consistent pastry rise. Made from pasteurized cream sourced from grass-fed cows, this butter contains no chemical pending or additives. Its high butterfat content reduces air and water, providing pliability and a crisp texture in finished products. With a melting point of 98 degrees Fahrenheit, these sheets are suitable for use in warm bakery environments and allow faster proofing. The sheets are easy to work with due to their plasticity and flexibility, enabling the creation of light, flaky pastries with a soft honeycomb texture. Sold in cases of 20 sheets, each weighing 2.2 lb., these refrigerated butter sheets help streamline pastry production and reduce labor costs in professional kitchens.

Product Specifications

Quantity: 20/Case

Shipping Weight: 46 lb.

Butter Type: Fractionated

Butterfat Percentage: 83%

Features: European Style Halal

Package Size: 2.2 lb.

Package Type: Sheets

Perishable Type: Refrigerated Foods

Style: Sheets Unsalted

Total Case Size: 44 lb.

Type: Butter

Specialty sheet of butter designed for creating flaky laminated dough

Contains 83% butter fat to help you create high-quality laminated products

Pure butter made from pasteurized cream from grass fed cows

High plasticity and flexibility ensure easy workability for the perfect lamination and puff

Ships refrigerated