Isigny Sainte-Mere Unsalted Unfractionated Butter Sheets 2.2 lb. - 10 Pack

This Isigny Sainte-Mere unsalted lamination butter is crafted exclusively from milk produced by free-range cows grazing in the nutrient-rich Isigny terroir of France. Each sheet contains 82% butterfat, offering a rich, creamy texture with a distinctive hazelnut flavor. The butter is made using traditional Normandy methods, including an 18-hour rest period with lactic starter cultures before churning, which enhances its mineral salt and trace element content.

Pre-shaped into uniform 2.2 lb. sheets, this unfractionated butter is pliable and homogenous, making it ideal for laminated pastry doughs such as croissants, danishes, and puff pastry. The consistent thickness and square shape ensure even butter distribution and promote uniform rising in pastries. This refrigerated product comes in a bulk package of 10 sheets per case, totaling 22 lb., and is imported from France with European style features.

Isigny Sainte-Mere maintains quality standards with certifications including Protected Designation of Origin (PDO) and has received accolades such as the Prize for Excellence at the Concours General Agricole in Paris. This butter supports authentic French pastry preparation with quality ingredients sourced from a unique French grassland region.

Product Specifications

Quantity: 10/Case

Shipping Weight: 23 lb.

Butter Type: Unfractionated

Butterfat Percentage: 82%

Features: European Style Imported from France

Origin: France

Package Size: 2.2 lb.

Package Type: Bulk Sheets

Perishable Type: Refrigerated Foods

Style: Unsalted

Total Case Size: 22 lb.

Type: Butter

Sheeted beurre de tourage ideal for pastry making

Made exclusively with the milk of cows from the Isigny terroir

Homogenous and pliable texture for exceptional workability

Ideal for creating croissants, danishes, puff pastry, and other laminated pastry doughs

Ships refrigerated