Vermont Creamery Wild Blueberry, Lemon & Thyme Goat Cheese 4 oz. Blocks, 12 per Case

This Vermont Creamery goat cheese is hand-rolled in a blend of wild blueberries, candied lemon peel, and fresh thyme, creating a visually appealing and flavorful specialty cheese. Each 4 oz. block has a crumbly texture with a mild, herbal flavor complemented by the sweet and tart berry topping. Made from rBST-free Vermont goat's milk, the cheese is cultured for 20 hours to develop fresh, lemony flavors and maintains a velvety texture. The case contains twelve pre-portioned blocks totaling 3 lb. and ships refrigerated. This cheese is egg-free, fish-free, gluten-free, peanut-free, shellfish-free, soy-free, tree nut-free, and vegetarian, making it suitable for various dietary preferences. It pairs well with light, fruity wines and can be used on salads, flatbreads, or crackers.

Product Specifications

Quantity: 12/Case

Shipping Weight: 3 lb.

Cheese Type: Chevre

Color: White

Features: Egg-Free Fish-Free Gluten-Free Made in America Peanut Free Shellfish-Free Soy Free Tree Nut Free Vegetarian

Flavor: Blueberry

Milk Type: Goat

Origin: USA

Package Size: 4 oz.

Package Type: Pre-Portioned

Perishable Type: Refrigerated Foods

Style: Block

Texture: Soft and Semi-Soft

Total Case Size: 3 lb.

Type: Artisan Cheese Cheese

Fresh goat cheese rolled by hand in blueberries, candied lemon peel, and thyme

Crumbly texture and mild, herbal flavor accented by sweet and tart berry topping

Made from rBST-free Vermont cream with added live bacterial cultures

Great for adding to salads, flatbreads, spread over crackers, or paired with white wine

Ships refrigerated