Udi's Gluten-Free 12" Pizza Crusts - 20 Count Frozen Case

Udi's gluten-free pizza crusts measure 12" in diameter and come frozen in a bulk case of 20 crusts. Made from tapioca starch, brown rice flour, and egg whites, these crusts offer a thin, crispy texture without gluten. They are dairy-free, kosher, peanut-free, tree nut-free, vegetarian, and made in America. This product ships frozen and is suitable for cafes, restaurants, and pizzerias accommodating patrons with allergies and dietary sensitivities.

To prepare, add desired toppings to the frozen crust and bake in a deck oven at 375 to 400 degrees Fahrenheit for 5 to 7 minutes or in a convection oven at 425 degrees Fahrenheit for 7 to 10 minutes. Remove from the oven, cool for one minute, slice, and serve. These crusts provide 16 grams of protein per crust and support inclusive menu options.

Product Specifications

Quantity: 20/Case

Shipping Weight: 13.9 lb.

Diameter: 12 Inches

Features: Dairy Free Gluten-Free Kosher Made in America Peanut Free Tree Nut Free Vegetarian

Flavor: Original

Perishable Type: Frozen Foods

Type: Pizza Crusts

Thin and crispy 12" pizza crust

Gluten-, dairy-, and nut-free formula made from tapioca starch, rice flour, and rice bran

Great to have on hand to accommodate patrons with allergies and dietary sensitivities

Perfect for use in cafes, restaurants, and pizzerias

Ships frozen