Schar Gluten-Free Deli Style Sliced Sourdough Bread 5 Count Bags, 5 per Case

Schar gluten-free deli style sliced sourdough bread offers a high-fiber, gluten-free option made from a blend of rice, buckwheat, and sorghum flours, fortified with psyllium seed husk and rice starch. Each bag contains five slices weighing 8.5 oz., and a case includes five bags with a total case size of 2.65 lb. and a shipping weight of 3.44 lb. This bread features a nutty, earthy flavor with a tangy sourdough taste from a rice flour-based starter. Suitable for sandwiches, paninis, and toasting, it is vegan, vegetarian, lactose-free, non-GMO, and free from gluten. Packaged in nitrogen-filled bags, it maintains freshness at ambient temperature for up to four months without preservatives. This sliced bread is versatile for various menu applications and diet-restricted customers.

Product Specifications

Quantity: 5/Case

Shipping Weight: 3.44 lb.

Application: Cut Protection

Bread Type: Sourdough

Features: Gluten-Free Lactose Free Non-GMO Vegan Vegetarian

Package Size: 5 Count 8.5 oz.

Package Type: Bags

Style: Sliced

Total Case Size: 2.65 lb.

Type: Loaves and Slices

Made from a hearty, high-fiber, gluten-free grain blend

New York-style deli sandwich bread taste and texture

Artisanal techniques yield a superior gluten-free sourdough

Versatile option for diet-restricted customers

Nitrogen-filled packaging for extended ambient shelf life without added preservatives