Schar Original Gluten-Free Pizza Crust 10 Inch 2 Count Pack 4 per Case

This Schar gluten-free pizza crust offers a 10-inch diameter and comes in a 2 count package, with 4 packages per case. Crafted from a high-fiber blend of gluten-free grains such as rice and corn, it is fortified with psyllium seed husk and corn starch to provide a desirable texture and chew. The crust is dairy free, non-GMO, vegan, and vegetarian, making it suitable for various dietary needs.

Its sturdy dough style supports a variety of toppings without falling apart, allowing for the creation of pizzas and flatbreads. The crust is packaged using nitrogen to maintain freshness at ambient temperatures for up to four months without preservatives. This product is designed for use in any application where traditional pizza crusts are used, providing a gluten-free option for customers with celiac disease, gluten sensitivity, or allergies.

With a shipping weight of 4.06 pounds and a total case size of 8 count, this pizza crust combines artisanal techniques and a hearty grain blend to deliver a versatile and flavorful base for your menu offerings.

Product Specifications

Quantity: 4/Case

Shipping Weight: 4.06 lb.

Diameter: 10 Inches

Application: Cut Protection

Bread Style: Dough

Features: Dairy Free Gluten-Free Non-GMO Vegan Vegetarian

Flavor: Original

Package Size: 2 Count

Total Case Size: 8 Count

Type: Pizza Crusts

Made from a hearty, high-fiber, gluten-free grain blend

Artisanal techniques yield a superior gluten-free pizza crust

Ready-to-use crust allows you to create signature pizzas quickly and easily

Versatile option for diet-restricted customers

Nitrogen-filled packaging for extended ambient shelf life without added preservatives