Schar Gluten-Free Artisan Sourdough White Bread Loaf 14.1 oz Sliced 8 per Case

The Schar gluten-free artisan baker sliced white bread loaf is made from a high-fiber blend of gluten-free grains including rice, quinoa, and millet. Fortified with psyllium seed husk and rice starch, it offers a texture and chew that supports a satisfying eating experience. The loaf features a white sourdough flavor enhanced by honey, agave, and a rice flour-based sourdough starter that adds a tangy note.

This dairy-free, non-GMO, and vegetarian bread is sliced and packaged in 14.1 oz loaves, with 8 loaves per case and a shipping weight of 8.5 pounds. Nitrogen-filled packaging preserves freshness at ambient temperatures for up to four months without preservatives. Suitable for sandwiches, paninis, and other applications where traditional bread is used, it provides a gluten-free option for customers with dietary restrictions.

Artisanal techniques and a hearty grain blend combine to create a versatile bread that meets the needs of diet-restricted customers while maintaining excellent flavor and texture.

Product Specifications

Quantity: 8/Case

Shipping Weight: 8.5 lb.

Bread Type: Sourdough

Features: Dairy Free Gluten-Free Made in America Non-GMO Vegetarian

Package Size: 14.1 oz.

Style: Sliced

Type: Loaves and Slices

Made from a hearty, high-fiber, gluten-free grain blend

White sourdough loaf flavor and texture, elevated with millet, quinoa, and honey

Artisanal techniques yield a superior gluten-free loaf

Versatile option for diet-restricted customers

Nitrogen-filled packaging for extended ambient shelf life without added preservatives