Schar Gluten-Free Sourdough Hamburger Buns 10.6 oz 4 Count Bags 4 per Case

These Schar gluten-free sliced hamburger buns are made from a high-fiber blend of gluten-free grains including rice, corn, and millet, fortified with psyllium seed husk, corn starch, and rice starch. The buns feature a nutty, earthy flavor complemented by a rice flour-based sourdough starter that adds a tangy note.

Packaged in 10.6 oz bags containing 4 buns each, with 4 bags per case and a shipping weight of 3.08 pounds, these dairy-free, non-GMO, vegan, and vegetarian buns are pre-sliced and sturdy enough to hold sandwich ingredients without falling apart. Nitrogen-filled packaging maintains freshness at ambient temperatures for up to four months without preservatives.

Ideal for picnic or cookout sandwiches, these classic hamburger buns provide a gluten-free alternative suitable for any application where traditional bread is used.

Product Specifications

Quantity: 4/Case

Shipping Weight: 3.08 lb.

Application: Cut Protection

Bread Type: Sourdough

Features: Dairy Free Gluten-Free Made in America Non-GMO Vegan Vegetarian

Package Size: 10.6 oz. 4 Count

Package Type: Bags

Style: Side-Sliced Sliced

Total Case Size: 2.65 lb.

Type: Hamburger Buns

Made from a hearty, high-fiber, gluten-free grain blend

Classic hamburger bun shape is ideal for sandwiches and dinner roll alternatives

Artisanal techniques yield a superior gluten-free roll

Versatile option for diet-restricted customers

Nitrogen-filled packaging for extended ambient shelf life without added preservatives