Schar Artisan Multigrain Gluten-Free Bread Loaf with 10 Grains & Seeds, Sliced, 8 per Case

This Schar gluten-free artisan bread loaf features a blend of 10 grains and seeds, including rice, buckwheat, quinoa, and millet, combined with psyllium seed husk and rice starch to deliver a high-fiber, chewy texture. Enhanced with apple juice, honey, and mixed seeds, it offers a nutty and sweet flavor profile complemented by a rice flour-based sourdough starter that adds a tangy note. The bread is sliced and sturdy enough for sandwiches and paninis, suitable for customers with celiac disease, gluten sensitivity, or gluten allergies.

Each loaf weighs 14.1 oz. and comes in a nitrogen-filled package that preserves freshness at ambient temperature for up to four months without added preservatives. This multigrain bread is dairy free, non-GMO, vegetarian, and made in America. The case contains 8 loaves with a total shipping weight of 8.5 lb.

Use this versatile bread to create grilled cheese sandwiches, turkey clubs, or plant-based options with spinach and avocado. It can also be toasted and served with spreads like jams or peanut butter for breakfast or snacks.

Product Specifications

Quantity: 8/Case

Shipping Weight: 8.5 lb.

Bread Type: Multigrain

Features: Dairy Free Gluten-Free Made in America Non-GMO Vegetarian

Package Size: 14.1 oz.

Style: Sliced

Type: Loaves and Slices

Made from a hearty, high-fiber, gluten-free grain blend

10-grain recipe lends an irresistible texture elevated with chia, pumpkin, flax, and sunflower seeds

Artisanal techniques yield a superior gluten-free loaf

Versatile option for diet-restricted customers

Nitrogen-filled packaging for extended ambient shelf life without added preservatives